Name: Golden Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium sweet potato; 1 cup broccoli florets; 0.5 tbsp olive oil; 0.5 tsp ground turmeric; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Sweet Potato Wedges

Oven-roasted sweet potato wedges and tender chicken breast seasoned with aromatic turmeric and garlic for a vibrant, golden-hued meal that satisfies.

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NUTRITION

Protein

54.3g

Fat

13.8g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Scrub the sweet potato clean and slice it into even wedges, then cut the chicken breast into uniform 1-inch pieces to ensure even cooking.
3
In a large mixing bowl, combine the sweet potato wedges, chicken pieces, and broccoli florets with the olive oil, turmeric, garlic powder, sea salt, and black pepper.
4
Toss everything thoroughly until the ingredients are well-coated in the golden spice mixture.
5
Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the potatoes can crisp up.
6
Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is fully cooked and the sweet potatoes are tender with a beautiful golden exterior.