YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Thick Greek yogurt layered with vibrant mixed berries and chia seeds, topped with grain-free granola for a satisfyingly toasted crunch.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1/3 cup Grain-Free Granola
1 tbsp Chopped Walnuts
PREPARATION
Spoon the Greek yogurt into a medium bowl or a glass mason jar to create the base layer.
Stir the chia seeds directly into the yogurt to allow them to begin absorbing moisture and thickening.
Rinse the mixed berries and pat them dry before layering them over the yogurt mixture.
Sprinkle the grain-free granola evenly over the berries for a clean, nutrient-dense crunch.
Finish by topping with chopped walnuts and serve immediately, or let it sit for 10 minutes to allow the chia seeds to soften.