Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

385kcal
Protein
30.7g
Fat
18.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

24g Creamy Almond Butter

5g Unsweetened Cocoa Powder

20g Pure Maple Syrup

60g Unsweetened Almond Milk

8g Dried Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to add thickness and a boost of healthy fats.

  • 4

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

NUTRITION

385kcal
Protein
30.7g
Fat
18.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

24g Creamy Almond Butter

5g Unsweetened Cocoa Powder

20g Pure Maple Syrup

60g Unsweetened Almond Milk

8g Dried Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to add thickness and a boost of healthy fats.

  • 4

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to set and the flavors to meld before serving.