NUTRITION

SERVINGS

INGREDIENTS

0.5 scoop Chocolate protein powder

0.5 cup Liquid egg whites

0.25 cup Non-fat Greek yogurt

0.25 cup Oat flour

2 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

1 tbsp Pure maple syrup

0.25 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small 6x6 inch oven-safe baking dish.

• 2

  In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick and smooth batter forms.

• 4

  Transfer the brownie batter into the prepared baking dish and smooth the top with a spatula.

• 5

  In a small bowl, stir together the almond butter and maple syrup until smooth, then dollop the mixture over the brownie batter.

• 6

  Use a toothpick or knife to gently swirl the almond butter mixture into the batter for a marbled effect.

• 7

  Bake for 18 to 22 minutes or until the edges are firm but the center still has a slight fudgy give.

• 8

  Allow the brownies to cool in the dish for at least 10 minutes before slicing into squares and serving.