NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (95% lean)

1.5 oz Soba noodles (dry)

1 cup Baby bok choy

1 tbsp Chili garlic sauce

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  While noodles cook, heat a large non-stick skillet over medium-high heat and add the ground pork, sea salt, and black pepper.

• 3

  Break the pork into small crumbles with a wooden spoon and cook until browned and fully cooked through.

• 4

  Add the minced ginger and garlic to the skillet, sautéing for 1 minute until fragrant.

• 5

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  In a small bowl, whisk together the chili garlic sauce, tamari, and toasted sesame oil.

• 7

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated and heated through.

• 8

  Garnish with sliced green onions and serve immediately.