YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with lean turkey sausage and tender spinach, served with a slice of sprouted grain toast and buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.5 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet over the sausage and spinach, seasoning with a pinch of sea salt and black pepper if desired.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Transfer the scramble to a plate, serve alongside the toast, and top with fresh slices of buttery avocado.