Tender Garlic Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Roasted Beef

Slow-roasted top sirloin rubbed with aromatic garlic and fresh herbs, served alongside vibrant, tender-crisp carrots and green beans.

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NUTRITION

475kcal
Protein
51.1g
Fat
20.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin Roast

0.5 tbsp Extra Virgin Olive Oil

2 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Green beans

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper to create a fragrant herb paste.

  • 3

    Pat the beef top sirloin roast dry with paper towels and rub the herb paste evenly over all sides of the meat.

  • 4

    Place the seasoned roast in the center of a roasting pan and arrange the sliced carrots and trimmed green beans around the perimeter.

  • 5

    Roast in the oven for 25 to 30 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare.

  • 6

    Remove the pan from the oven, transfer the beef to a cutting board, and let it rest for 10 minutes to lock in the juices before slicing thinly against the grain.

Tender Garlic Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Roasted Beef

Slow-roasted top sirloin rubbed with aromatic garlic and fresh herbs, served alongside vibrant, tender-crisp carrots and green beans.

NUTRITION

475kcal
Protein
51.1g
Fat
20.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin Roast

0.5 tbsp Extra Virgin Olive Oil

2 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Green beans

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper to create a fragrant herb paste.

  • 3

    Pat the beef top sirloin roast dry with paper towels and rub the herb paste evenly over all sides of the meat.

  • 4

    Place the seasoned roast in the center of a roasting pan and arrange the sliced carrots and trimmed green beans around the perimeter.

  • 5

    Roast in the oven for 25 to 30 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare.

  • 6

    Remove the pan from the oven, transfer the beef to a cutting board, and let it rest for 10 minutes to lock in the juices before slicing thinly against the grain.