Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

348kcal
Protein
42.5g
Fat
15.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cacao Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt into a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and cacao powder into the yogurt to ensure a smooth texture without lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Vigorously whisk the ingredients together or use an electric hand mixer until the pudding is aerated and light.

  • 5

    Divide the mixture into serving bowls or jars.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable consistency.

  • 7

    Garnish with a pinch of sea salt if desired and serve cold.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

348kcal
Protein
42.5g
Fat
15.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cacao Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt into a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and cacao powder into the yogurt to ensure a smooth texture without lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Vigorously whisk the ingredients together or use an electric hand mixer until the pudding is aerated and light.

  • 5

    Divide the mixture into serving bowls or jars.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable consistency.

  • 7

    Garnish with a pinch of sea salt if desired and serve cold.