YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cacao Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt into a medium mixing bowl.
Sift the chocolate protein powder and cacao powder into the yogurt to ensure a smooth texture without lumps.
Add the almond butter and monk fruit sweetener to the mixture.
Vigorously whisk the ingredients together or use an electric hand mixer until the pudding is aerated and light.
Divide the mixture into serving bowls or jars.
Refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable consistency.
Garnish with a pinch of sea salt if desired and serve cold.