NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground turkey

2 oz chickpea pasta

0.5 cup roasted red peppers

0.25 cup yellow onion

1 clove garlic

1 tsp olive oil

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp apple cider vinegar

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to the package directions until al dente, then drain and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the diced yellow onion to the skillet and sauté for 3 to 4 minutes until translucent and softened.

• 4

  Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula as it cooks.

• 5

  Stir in the minced garlic, smoked paprika, ground cumin, sea salt, black pepper, and apple cider vinegar to season the turkey with traditional chorizo flavors.

• 6

  Continue cooking the turkey until it is browned and fully cooked through, approximately 5 to 7 minutes.

• 7

  Add the sliced roasted red peppers and the cooked chickpea pasta to the skillet, tossing thoroughly to ensure the pasta is well-coated in the spices and pan juices.

• 8

  Garnish with freshly chopped parsley and serve immediately.