YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Parfait with Tomato-Basil Chia Seed Layer
Chilled Greek yogurt layered with a zesty tomato-basil chia jam and topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 1/3 cups Non-fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Cherry Tomatoes
1.5 tbsp Hemp Hearts
1 tbsp Fresh Basil
2 tsp Balsamic Vinegar
1 pinch Sea Salt
PREPARATION
Finely dice the cherry tomatoes and place them in a small bowl with the balsamic vinegar and chopped basil.
Stir in the chia seeds and allow the mixture to sit for 10 minutes until it reaches a jam-like consistency.
Spoon half of the Greek yogurt into a glass or mason jar.
Spread the tomato-basil chia mixture evenly over the first yogurt layer.
Top with the remaining Greek yogurt.
Finish the parfait with a sprinkle of hemp hearts and a pinch of sea salt for a savory, nutty crunch.