Name: Creamy Buffalo Chicken Dip Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 0.25 cup Nonfat Greek yogurt; 0.5 oz Neufchatel cheese; 3 tbsp Buffalo hot sauce; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 oz Shredded sharp cheddar cheese; 1 cup Celery sticks; 0.5 cup Carrot sticks; 1 tbsp Sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Skillet

Tender shredded chicken simmered in a zesty buffalo-yogurt sauce and topped with melted cheddar for a bubbly, savory finish.

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NUTRITION

Protein

57.6g

Fat

15.1g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

0.25 cup Nonfat Greek yogurt

0.5 oz Neufchatel cheese

3 tbsp Buffalo hot sauce

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 oz Shredded sharp cheddar cheese

1 cup Celery sticks

0.5 cup Carrot sticks

1 tbsp Sliced green onions

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PREPARATION

1
Preheat a small oven-safe skillet over medium heat.
2
Combine the shredded chicken, Greek yogurt, Neufchatel cheese, buffalo sauce, garlic powder, and onion powder in the skillet.
3
Stir constantly until the cheeses have melted and the mixture is well combined and hot.
4
Sprinkle the shredded cheddar cheese evenly over the top.
5
Place the skillet under a broiler for 2-3 minutes until the cheese is bubbly and slightly golden.
6
Garnish with sliced green onions and serve immediately with fresh celery and carrot sticks for dipping.