NUTRITION

SERVINGS

INGREDIENTS

1 cup Chickpeas

4 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a paper towel to ensure maximum crispiness.

• 3

  Cut the chicken breast into bite-sized cubes and slice the red bell pepper into thin strips.

• 4

  Place the chickpeas, chicken cubes, broccoli florets, and bell pepper strips onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything together with your hands or a spatula until well coated, then spread into a single layer.

• 7

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  Transfer the roasted mixture to a bowl and serve immediately while hot.