Name: Golden Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.5 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

54.2g

Fat

24.4g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

8 oz lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.5 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder, then set aside to cool slightly.
3
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, and smoked paprika until smooth.
4
Finely shred the romaine lettuce and place it into a large serving bowl as the base.
5
Top the lettuce with the seasoned beef, diced red onion, and chopped dill pickles.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds for a crunchy finish.