YOUR SOLIN GENERATED RECIPE
Smoky Chipotle Chicken and Black Bean Chili
Sautéed chicken and black beans simmered in a robust chipotle-infused tomato sauce, creating a smoky and deeply satisfying bowl of chili.
INGREDIENTS
5 oz chicken breast
0.25 cup black beans
0.5 tbsp olive oil
0.5 cup onion
0.5 cup bell pepper
0.5 cup tomato puree
1 tbsp chipotle peppers in adobo
0.5 tsp cumin
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup water
PREPARATION
Heat the olive oil in a large pot over medium heat until shimmering.
Add the diced onion and bell pepper to the pot, sautéing for 5 minutes until the vegetables are softened and fragrant.
Add the diced chicken breast and cook for 4-5 minutes, stirring occasionally until the exterior is lightly browned.
Stir in the minced chipotle peppers, cumin, smoked paprika, sea salt, and black pepper to coat the chicken and vegetables.
Pour in the tomato puree, rinsed black beans, and water, stirring well to incorporate all the flavors.
Reduce the heat to low and simmer the chili uncovered for 15-20 minutes until the sauce has thickened and the chicken is tender.