YOUR SOLIN GENERATED RECIPE
Golden Banana Strawberry Pancakes
Fluffy protein-packed pancakes griddled to a golden finish, bursting with sweet mashed banana and topped with vibrant, juicy sliced strawberries.
INGREDIENTS
0.33 cup rolled oats
0.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup liquid egg whites
0.5 medium banana
0.5 cup strawberries
0.5 tsp baking powder
0.25 tsp cinnamon
0.25 tsp sea salt
1 tsp coconut oil
PREPARATION
In a blender, pulse the rolled oats until they reach a fine, flour-like consistency.
In a medium bowl, mash the half banana until smooth, then whisk in the Greek yogurt and liquid egg whites until well combined.
Stir the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt into the wet mixture until a thick batter forms.
Heat a non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter into the skillet to form three small pancakes, cooking for 3-4 minutes until bubbles form on the surface.
Flip the pancakes and cook for another 2-3 minutes until the centers are set and the outsides are golden brown.
Plate the pancakes and top with the fresh sliced strawberries before serving warm.