Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake bites prepared with rolled oats and almond butter, offering a satisfyingly chewy texture accented by rich dark chocolate chips.

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NUTRITION

439kcal
Protein
36.9g
Fat
16.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup rolled oats

1 tbsp almond butter

0.25 cup non-fat greek yogurt

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 2

    Combine the oat flour, vanilla protein powder, and sea salt in a medium bowl, whisking to remove any lumps.

  • 3

    Stir in the almond butter, non-fat Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 4

    Fold in the dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into uniform bite-sized balls using your hands, placing them on a parchment-lined tray.

  • 6

    Refrigerate the bites for at least 20 minutes to allow them to set and develop a firm, chewy texture.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake bites prepared with rolled oats and almond butter, offering a satisfyingly chewy texture accented by rich dark chocolate chips.

NUTRITION

439kcal
Protein
36.9g
Fat
16.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup rolled oats

1 tbsp almond butter

0.25 cup non-fat greek yogurt

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 2

    Combine the oat flour, vanilla protein powder, and sea salt in a medium bowl, whisking to remove any lumps.

  • 3

    Stir in the almond butter, non-fat Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 4

    Fold in the dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into uniform bite-sized balls using your hands, placing them on a parchment-lined tray.

  • 6

    Refrigerate the bites for at least 20 minutes to allow them to set and develop a firm, chewy texture.