YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
No-bake bites prepared with rolled oats and almond butter, offering a satisfyingly chewy texture accented by rich dark chocolate chips.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup rolled oats
1 tbsp almond butter
0.25 cup non-fat greek yogurt
0.5 tbsp dark chocolate chips
0.5 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.
Combine the oat flour, vanilla protein powder, and sea salt in a medium bowl, whisking to remove any lumps.
Stir in the almond butter, non-fat Greek yogurt, and vanilla extract until a thick, pliable dough forms.
Fold in the dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
Roll the mixture into uniform bite-sized balls using your hands, placing them on a parchment-lined tray.
Refrigerate the bites for at least 20 minutes to allow them to set and develop a firm, chewy texture.