Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of fresh, juicy berries.

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NUTRITION

337kcal
Protein
40.5g
Fat
7.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.75 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds until evenly distributed throughout the yogurt mixture.

  • 4

    Cover and refrigerate for at least 15 minutes to allow the chia seeds to soften and the pudding to set.

  • 5

    Before serving, top the pudding with fresh mixed berries.

  • 6

    Drizzle the almond butter over the top for a touch of healthy fats and extra flavor.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of fresh, juicy berries.

NUTRITION

337kcal
Protein
40.5g
Fat
7.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.75 cup Mixed Berries

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds until evenly distributed throughout the yogurt mixture.

  • 4

    Cover and refrigerate for at least 15 minutes to allow the chia seeds to soften and the pudding to set.

  • 5

    Before serving, top the pudding with fresh mixed berries.

  • 6

    Drizzle the almond butter over the top for a touch of healthy fats and extra flavor.