YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.75 cup Mixed Berries
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the chia seeds until evenly distributed throughout the yogurt mixture.
Cover and refrigerate for at least 15 minutes to allow the chia seeds to soften and the pudding to set.
Before serving, top the pudding with fresh mixed berries.
Drizzle the almond butter over the top for a touch of healthy fats and extra flavor.