YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder folded with dark cocoa for a quick dessert with a luscious, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the vanilla protein powder and cocoa powder over the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for two minutes until the powders are fully incorporated and the pudding is light and airy.
Transfer to a serving bowl and refrigerate for at least ten minutes to allow the texture to set.