High-Protein Yogurt Mousse with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Oat Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Oat Crumble

Whipped Greek yogurt sweetened with maple and vanilla, topped with a nutty almond oat crumble and juicy blueberries for a satisfyingly golden-toasted finish.

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NUTRITION

434kcal
Protein
30.4g
Fat
11.9g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Rolled Oats

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

1/2 cup Fresh Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small skillet over medium heat, combine the rolled oats and almond butter.

  • 2

    Stir the mixture constantly for 3 to 5 minutes until the oats are fragrant and lightly browned.

  • 3

    Remove the skillet from the heat and stir in half of the maple syrup, then set aside to cool and crisp up into a crumble.

  • 4

    In a medium mixing bowl, whisk the Greek yogurt with the remaining maple syrup and vanilla extract until the mixture is light and airy.

  • 5

    Transfer the yogurt mousse to a serving bowl or glass and top with the golden-toasted oat crumble and fresh blueberries.

High-Protein Yogurt Mousse with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Oat Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Oat Crumble

Whipped Greek yogurt sweetened with maple and vanilla, topped with a nutty almond oat crumble and juicy blueberries for a satisfyingly golden-toasted finish.

NUTRITION

434kcal
Protein
30.4g
Fat
11.9g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Rolled Oats

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

1/2 cup Fresh Blueberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small skillet over medium heat, combine the rolled oats and almond butter.

  • 2

    Stir the mixture constantly for 3 to 5 minutes until the oats are fragrant and lightly browned.

  • 3

    Remove the skillet from the heat and stir in half of the maple syrup, then set aside to cool and crisp up into a crumble.

  • 4

    In a medium mixing bowl, whisk the Greek yogurt with the remaining maple syrup and vanilla extract until the mixture is light and airy.

  • 5

    Transfer the yogurt mousse to a serving bowl or glass and top with the golden-toasted oat crumble and fresh blueberries.