Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna (sushi grade); 0.5 cup Cauliflower rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 cup Cucumber; 1 tsp Toasted sesame oil; 1 tbsp Low-sodium tamari; 1 tbsp Fresh lime juice; 1 tsp Fresh ginger; 1 tbsp Scallions; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty citrus-tamari dressing, served over a bed of cauliflower rice with creamy avocado and crisp cucumbers.

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NUTRITION

Protein

52.3g

Fat

15.5g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna (sushi grade)

0.5 cup Cauliflower rice

0.25 cup Shelled edamame

0.25 whole Avocado

1 cup Cucumber

1 tsp Toasted sesame oil

1 tbsp Low-sodium tamari

1 tbsp Fresh lime juice

1 tsp Fresh ginger

1 tbsp Scallions

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, lime juice, toasted sesame oil, grated ginger, and sea salt.
3
Gently fold the tuna cubes into the marinade until evenly coated and let it marinate in the refrigerator for 10 minutes.
4
Lightly steam the cauliflower rice for 3-4 minutes until tender but not mushy, then transfer to a serving bowl.
5
Dice the cucumber and slice the avocado into thin wedges.
6
Arrange the marinated tuna, cucumber, edamame, and avocado over the cauliflower rice.
7
Garnish with sliced scallions and black sesame seeds before serving chilled.