YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Smooth Greek yogurt layered with fresh strawberries and blueberries, topped with a drizzle of honey and slivered almonds for a satisfying crunch.
INGREDIENTS
0.33 cup Non-fat Greek Yogurt
0.5 cup sliced Strawberries
0.5 cup Blueberries
2 tablespoons Slivered Almonds
1 tablespoon Honey
PREPARATION
Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.
Slice the strawberries into thin, bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer of half the strawberries and half the blueberries over the yogurt.
Repeat the layers by adding the remaining yogurt and topping it with the rest of the fresh berries.
Sprinkle the slivered almonds over the top and finish with a drizzle of honey.