Creamy Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Overnight Oats

Soaked rolled oats combined with protein-rich Greek yogurt and almond milk, layered with juicy fresh berries for a refreshing and vibrant start to your day.

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NUTRITION

494kcal
Protein
46.5g
Fat
9.2g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup mixed berries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the mixed berries, then top the mixture with the remaining berries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.

Creamy Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Overnight Oats

Soaked rolled oats combined with protein-rich Greek yogurt and almond milk, layered with juicy fresh berries for a refreshing and vibrant start to your day.

NUTRITION

494kcal
Protein
46.5g
Fat
9.2g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup mixed berries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the mixed berries, then top the mixture with the remaining berries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.