YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets for a satisfying, charred finish.
INGREDIENTS
7 ounces Chicken Breast
1/4 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
PREPARATION
Toss broccoli florets with olive oil, salt, and pepper on a baking sheet
Roast broccoli at 400°F for 15-20 minutes until the edges are crispy
Season the chicken breast with lemon juice, garlic powder, and dried oregano
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through
Warm the pre-cooked quinoa in a small pan or microwave
Slice the chicken and serve over the quinoa with the roasted broccoli on the side