Name: Golden Olive Bread with Creamy Herb Spread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice whole grain bread; 4 oz cooked chicken breast; 0.5 cup non-fat Greek yogurt; 1 tbsp fresh dill; 1 tbsp fresh chives; 5 whole pitted kalamata olives; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp lemon juice

Golden Olive Bread with Creamy Herb Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Olive Bread with Creamy Herb Spread

Whole grain bread toasted to a golden crisp and topped with a velvety Greek yogurt herb spread, savory shredded chicken, and salty olives.

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NUTRITION

Protein

55.4g

Fat

17g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

2 slice whole grain bread

4 oz cooked chicken breast

0.5 cup non-fat Greek yogurt

1 tbsp fresh dill

1 tbsp fresh chives

5 whole pitted kalamata olives

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lemon juice

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PREPARATION

1
In a small bowl, combine the non-fat Greek yogurt, finely chopped fresh dill, chopped chives, lemon juice, and garlic powder.
2
Stir the yogurt mixture thoroughly, then season with sea salt and black pepper until the spread is smooth and well-incorporated.
3
Toast the whole grain bread slices in a toaster or oven until they reach a golden, firm texture.
4
Drizzle the extra virgin olive oil evenly over the surface of the warm toasted bread slices.
5
Spread a generous layer of the creamy herb yogurt mixture across both pieces of toast.
6
Top the spread with the shredded cooked chicken breast and sliced kalamata olives before serving immediately.