Name: Zesty Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Zesty Lemon-Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Baked Salmon with Asparagus

Oven-roasted salmon fillets seasoned with fresh dill and lemon zest, served alongside crisp-tender asparagus for a bright and vibrant meal.

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NUTRITION

Protein

44.7g

Fat

15.9g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and arrange the spears on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, skin-side down.
4
In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, and chopped dill.
5
Brush the herb mixture generously over the salmon and drizzle the remaining over the asparagus.
6
Season everything with sea salt and black pepper before baking for 12 to 15 minutes until the salmon is flaky and the asparagus is tender.