YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Berry Salad
Grilled chicken breast seasoned with zest and herbs atop a bed of vibrant mixed greens and juicy berries, drizzled with a bright lemon vinaigrette.
INGREDIENTS
6 oz chicken breast
2 cup mixed greens
0.5 cup blueberries
0.5 cup strawberries
0.5 oz walnuts
0.5 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with half of the sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dijon mustard, and remaining salt and pepper to create the dressing.
Place the mixed greens in a large bowl and toss with the fresh blueberries and sliced strawberries.
Slice the grilled chicken into strips and arrange on top of the berry and greens mixture.
Sprinkle with walnuts and drizzle the zesty vinaigrette over the entire salad before serving.