Name: Zesty Grilled Halloumi Greek Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 oz halloumi cheese; 2 cups romaine lettuce; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 3 whole kalamata olives; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Halloumi Greek Salad

Tender grilled chicken and salty halloumi cheese are tossed with crisp Mediterranean vegetables in a bright lemon-oregano vinaigrette for a refreshing, protein-packed meal.

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NUTRITION

Protein

39.0g

Fat

19.1g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 oz halloumi cheese

2 cups romaine lettuce

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

3 whole kalamata olives

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and dried oregano.
2
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Grill the chicken breast for 5-6 minutes per side until fully cooked through, then set aside to rest before slicing into strips.
4
Slice the halloumi cheese into 1/4-inch thick rectangles and grill for 1-2 minutes per side until golden brown char marks appear.
5
In a large bowl, combine the chopped romaine, cucumber, halved cherry tomatoes, thinly sliced red onion, and olives.
6
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and the remaining oregano, salt, and pepper.
7
Drizzle the dressing over the vegetables and toss gently to coat.
8
Top the salad with the sliced grilled chicken and warm halloumi cheese slices to serve.