NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

0.5 cup Non-fat Greek yogurt

2 medium Corn tortillas

0.25 cup Tomato puree

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.5 tsp Garlic powder

1 tbsp Fresh lime juice

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small baking dish.

• 2

  In a medium bowl, stir together the shredded cooked chicken breast, Greek yogurt, chopped fresh spinach, garlic powder, and half of the lime juice.

• 3

  In a separate small bowl, whisk the tomato puree with chili powder, sea salt, black pepper, and the remaining lime juice to create the zesty sauce.

• 4

  Lay the corn tortillas flat and divide the creamy chicken mixture evenly down the center of each tortilla.

• 5

  Roll the tortillas tightly and place them seam-side down in the prepared baking dish.

• 6

  Pour the zesty tomato sauce over the top of the tortillas and bake for 15-20 minutes until the sauce is bubbling and the filling is hot.