YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Pan-seared oat and Greek yogurt pancakes served with a vibrant berry compote and a hint of warm cinnamon for a fluffy and satisfying start.
INGREDIENTS
0.5 cup Oat flour
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
1 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Vanilla extract
1 tsp Coconut oil
0.5 cup Fresh blueberries
0.13 tsp Sea salt
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt until well combined.
Stir in the Greek yogurt, liquid egg whites, and vanilla extract until a smooth, thick batter forms.
Heat a non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour 1/4 cup of batter for each pancake onto the skillet and cook until small bubbles form on the surface and the edges look set.
Carefully flip each pancake and cook for another 1-2 minutes until both sides are golden brown and the center is cooked through.
Serve the warm pancakes topped with fresh blueberries and enjoy immediately while they are hot and fluffy.