Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 piece Part-skim mozzarella string cheese; 1 large Egg; 1 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Sprouted grain bun; 1 leaf Butter lettuce; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with an air-fried, almond-crusted mozzarella stick for a gooey, satisfying crunch inside a toasted sprouted grain bun.

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NUTRITION

Protein

41.0g

Fat

25.4g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 piece Part-skim mozzarella string cheese

1 large Egg

1 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Sprouted grain bun

1 leaf Butter lettuce

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the egg in a small bowl; cut the mozzarella stick in half, dip into the egg, then dredge in almond flour mixed with oregano and garlic powder.
2
Air fry the mozzarella pieces at 400°F for 5 minutes until the coating is golden and crisp.
3
Season the ground beef with salt, pepper, and onion powder, then form into a thick patty.
4
Sear the beef patty in a hot skillet for 4-5 minutes per side until cooked to your preferred doneness.
5
Toast the sprouted grain bun lightly in the same skillet until warm and slightly crisp.
6
Assemble the burger by placing the beef patty on the bun, topping with the crispy mozzarella sticks, lettuce, and tomato.