YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a swirl of almond butter for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to start your layers.
Add a layer of mixed berries followed by half of the protein granola for texture.
Repeat the process with the remaining yogurt, berries, and granola.
Drizzle the almond butter over the top as a final nutrient-dense finish.