Name: Crispy Kimchi Fried Rice with Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground pork (93% lean); 0.25 cup cooked jasmine rice; 0.5 cup chopped kimchi; 1 large egg; 0.5 tsp toasted sesame oil; 1 tbsp gochujang; 1 tbsp tamari; 1 clove garlic; 0.5 tsp fresh ginger; 2 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed ground pork and rice tossed with tangy kimchi and spicy gochujang, topped with a golden fried egg for a savory, satisfying crunch.

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NUTRITION

Protein

34.4g

Fat

22.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz ground pork (93% lean)

0.25 cup cooked jasmine rice

0.5 cup chopped kimchi

1 large egg

0.5 tsp toasted sesame oil

1 tbsp gochujang

1 tbsp tamari

1 clove garlic

0.5 tsp fresh ginger

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground pork, sea salt, and black pepper, breaking it up until browned and cooked through.
3
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
4
Add the chopped kimchi and gochujang, sautéing for 2 minutes to develop a deep, caramelized flavor.
5
Fold in the cooked jasmine rice and tamari, pressing the rice into the pan to create a crispy bottom layer.
6
In a separate small non-stick pan, heat the sesame oil and fry the egg until the whites are set but the yolk remains runny.
7
Divide the rice into a bowl, top with the fried egg, and garnish with sliced green onions.