Creamy Whipped Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whipped Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Whipped Cottage Cheese Bowl

Silky whipped cottage cheese topped with crisp cucumbers and buttery avocado for a refreshing, protein-packed bowl.

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NUTRITION

546kcal
Protein
55.2g
Fat
24.9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat cottage cheese

2 tbsp Hemp hearts

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tsp Everything bagel seasoning

1 tsp Lemon juice

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

  • 1

    Place the cottage cheese in a food processor or high-speed blender and blend for 1-2 minutes until completely smooth and airy.

  • 2

    Dice the cucumber into small cubes, halve the cherry tomatoes, and slice the avocado into thin wedges.

  • 3

    Transfer the whipped cottage cheese into a wide bowl, smoothing the top with the back of a spoon to create a well.

  • 4

    Arrange the diced cucumber, halved tomatoes, and avocado wedges over the whipped cheese.

  • 5

    Sprinkle the hemp hearts, everything bagel seasoning, and black pepper evenly over the bowl.

  • 6

    Drizzle with the lemon juice and extra virgin olive oil just before serving.

Creamy Whipped Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whipped Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Whipped Cottage Cheese Bowl

Silky whipped cottage cheese topped with crisp cucumbers and buttery avocado for a refreshing, protein-packed bowl.

NUTRITION

546kcal
Protein
55.2g
Fat
24.9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat cottage cheese

2 tbsp Hemp hearts

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tsp Everything bagel seasoning

1 tsp Lemon juice

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

  • 1

    Place the cottage cheese in a food processor or high-speed blender and blend for 1-2 minutes until completely smooth and airy.

  • 2

    Dice the cucumber into small cubes, halve the cherry tomatoes, and slice the avocado into thin wedges.

  • 3

    Transfer the whipped cottage cheese into a wide bowl, smoothing the top with the back of a spoon to create a well.

  • 4

    Arrange the diced cucumber, halved tomatoes, and avocado wedges over the whipped cheese.

  • 5

    Sprinkle the hemp hearts, everything bagel seasoning, and black pepper evenly over the bowl.

  • 6

    Drizzle with the lemon juice and extra virgin olive oil just before serving.