YOUR SOLIN GENERATED RECIPE
Creamy Whipped Cottage Cheese Bowl
Silky whipped cottage cheese topped with crisp cucumbers and buttery avocado for a refreshing, protein-packed bowl.
INGREDIENTS
1.5 cups Low-fat cottage cheese
2 tbsp Hemp hearts
0.5 cup Cucumber
0.5 cup Cherry tomatoes
0.25 whole Avocado
1 tsp Everything bagel seasoning
1 tsp Lemon juice
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Place the cottage cheese in a food processor or high-speed blender and blend for 1-2 minutes until completely smooth and airy.
Dice the cucumber into small cubes, halve the cherry tomatoes, and slice the avocado into thin wedges.
Transfer the whipped cottage cheese into a wide bowl, smoothing the top with the back of a spoon to create a well.
Arrange the diced cucumber, halved tomatoes, and avocado wedges over the whipped cheese.
Sprinkle the hemp hearts, everything bagel seasoning, and black pepper evenly over the bowl.
Drizzle with the lemon juice and extra virgin olive oil just before serving.