YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the yogurt and powder vigorously until the mixture is light, airy, and free of any protein clumps.
Select a tall glass or jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and smooth the surface with the back of a spoon.
Garnish with the sliced almonds and a drizzle of honey before serving to ensure the nuts stay perfectly crisp.