Crispy Ground Beef and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Egg Scramble with Spinach

Sautéed lean ground beef and eggs scrambled with fresh baby spinach and onions, topped with creamy avocado for a satisfying, buttery finish.

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NUTRITION

404kcal
Protein
34.6g
Fat
26.1g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Ground Beef (93% lean)

2 Large Eggs

2 cups Baby Spinach

1/4 cup Yellow Onion, diced

1 tsp Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground beef and diced onions to the pan, breaking the meat into small crumbles with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent and slightly caramelized.

  • 4

    Toss in the baby spinach and sauté for one minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the whisked eggs.

  • 6

    Gently fold the eggs into the beef mixture until they are scrambled and just set.

  • 7

    Transfer to a plate and top with fresh avocado slices before serving.

Crispy Ground Beef and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Egg Scramble with Spinach

Sautéed lean ground beef and eggs scrambled with fresh baby spinach and onions, topped with creamy avocado for a satisfying, buttery finish.

NUTRITION

404kcal
Protein
34.6g
Fat
26.1g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Ground Beef (93% lean)

2 Large Eggs

2 cups Baby Spinach

1/4 cup Yellow Onion, diced

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground beef and diced onions to the pan, breaking the meat into small crumbles with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent and slightly caramelized.

  • 4

    Toss in the baby spinach and sauté for one minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the whisked eggs.

  • 6

    Gently fold the eggs into the beef mixture until they are scrambled and just set.

  • 7

    Transfer to a plate and top with fresh avocado slices before serving.