YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of almond butter for a velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
Fold in the almond butter gently to create a swirl or mix thoroughly for a richer flavor.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top with fresh raspberries before serving for a bright, tart contrast.