YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries and a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt mixture and the rest of the mixed berries.
Top the parfait with the slivered almonds to add a nutty crunch before serving.