Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein combined with cocoa and maple syrup, finished with a generous topping of toasted almonds for a satisfying crunch.

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NUTRITION

359kcal
Protein
27.6g
Fat
15.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

0.25 cup Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

0.33 cup Unsweetened Almond Milk

2 tablespoons Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and pure maple syrup.

  • 2

    Whisk the wet ingredients together until the mixture is completely smooth and uniform in color.

  • 3

    Sift in the unsweetened cocoa powder and chocolate whey protein powder to ensure there are no lumps in the pudding.

  • 4

    Stir the dry ingredients into the yogurt base vigorously until a thick, silky pudding consistency is achieved.

  • 5

    Place a small dry skillet over medium heat and add the sliced almonds, tossing frequently for 2-3 minutes until they are fragrant and golden brown.

  • 6

    Transfer the chocolate pudding into a chilled serving bowl and top with the warm toasted almonds.

  • 7

    Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to set further.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein combined with cocoa and maple syrup, finished with a generous topping of toasted almonds for a satisfying crunch.

NUTRITION

359kcal
Protein
27.6g
Fat
15.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

0.25 cup Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

0.33 cup Unsweetened Almond Milk

2 tablespoons Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and pure maple syrup.

  • 2

    Whisk the wet ingredients together until the mixture is completely smooth and uniform in color.

  • 3

    Sift in the unsweetened cocoa powder and chocolate whey protein powder to ensure there are no lumps in the pudding.

  • 4

    Stir the dry ingredients into the yogurt base vigorously until a thick, silky pudding consistency is achieved.

  • 5

    Place a small dry skillet over medium heat and add the sliced almonds, tossing frequently for 2-3 minutes until they are fragrant and golden brown.

  • 6

    Transfer the chocolate pudding into a chilled serving bowl and top with the warm toasted almonds.

  • 7

    Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to set further.