NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

8 oz shrimp

0.5 tbsp olive oil

2 cloves garlic

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the potato into 1/2-inch cubes and toss them in a bowl with half of the olive oil, half of the sea salt, half of the black pepper, and all of the smoked paprika.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and cooked through.

• 6

  Stir in the minced garlic and lemon zest, sautéing for about 1 minute until the garlic is fragrant but not browned.

• 7

  Season the shrimp with the remaining sea salt and black pepper, then remove the skillet from the heat.

• 8

  Drizzle the lemon juice over the shrimp and toss with freshly chopped parsley.

• 9

  Plate the succulent garlic shrimp alongside the crispy roasted potatoes and serve immediately.