YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Nut Bread
Pan-seared bananas caramelized in coconut oil top this protein-packed oat bread, creating a warm and fragrant breakfast loaf with a satisfying crunch.
INGREDIENTS
0.5 medium banana
0.5 cup egg whites
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
3 tbsp oat flour
0.5 oz walnuts
1 tsp coconut oil
0.5 tsp cinnamon
0.5 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Mash half of the banana in a medium bowl and slice the remaining half into thin rounds.
Whisk the egg whites, Greek yogurt, and vanilla extract into the mashed banana until well combined.
Fold in the vanilla protein powder, oat flour, cinnamon, baking powder, and sea salt until a smooth batter forms.
Gently stir in the chopped walnuts to ensure even distribution.
Heat the coconut oil in a small non-stick skillet over medium-low heat.
Arrange the banana slices in the bottom of the pan and cook for 1 minute until they begin to caramelize.
Pour the batter over the bananas, cover the skillet with a lid, and cook for 5 minutes until the edges are set.
Carefully flip the loaf and cook for an additional 2-3 minutes until golden brown and firm to the touch.