NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken breast

0.25 cup almond flour

1 large egg

1 tbsp nutritional yeast

1 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp sea salt

1 tsp extra virgin olive oil

2 cloves garlic

1 sprig fresh rosemary

PREPARATION

• 1

  Preheat your oven to 400°F and line a small square baking dish with parchment paper for easy removal.

• 2

  In a medium mixing bowl, combine the ground chicken breast, almond flour, egg, nutritional yeast, garlic powder, dried rosemary, and sea salt.

• 3

  Mix the ingredients thoroughly with a spatula until a uniform, slightly tacky dough forms.

• 4

  Transfer the dough to the prepared baking dish and press it down evenly until it is approximately 1/2 inch thick.

• 5

  Use your fingertips to press deep dimples into the surface of the dough, mimicking the classic texture of traditional focaccia bread.

• 6

  Mince the fresh garlic cloves and strip the leaves from the rosemary sprig, then scatter them evenly over the top of the dough.

• 7

  Drizzle the extra virgin olive oil across the surface, ensuring some of it pools slightly in the dimples for maximum flavor.

• 8

  Bake for 18 to 22 minutes, or until the edges are deeply golden and the center feels springy to the touch.

• 9

  Allow the focaccia to cool for 5 minutes before slicing into squares and serving warm.