NUTRITION

SERVINGS

INGREDIENTS

0.5 head green cabbage

6 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup nonfat Greek yogurt

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.13 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the cabbage into 1-inch thick wedges, keeping the core intact so they hold their shape during roasting.

• 3

  Arrange the cabbage wedges on the prepared sheet, brush with olive oil, and season with half of the sea salt, black pepper, and all of the smoked paprika.

• 4

  Roast for 20-25 minutes, flipping halfway through, until the edges are deeply caramelized and the center is tender.

• 5

  While the cabbage roasts, sauté the ground turkey in a non-stick skillet over medium-high heat with minced garlic and red pepper flakes until fully browned and cooked through.

• 6

  In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, chopped fresh dill, and the remaining sea salt and black pepper.

• 7

  Place the crispy cabbage wedges on a plate, top with the seasoned ground turkey, and drizzle generously with the lemon-dill yogurt sauce.