Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled until thick, finished with a rich and creamy almond butter swirl.

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NUTRITION

290kcal
Protein
41g
Fat
9.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate

1 tbsp Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tsp Almond Butter

0.5 tbsp Cocoa Powder

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PREPARATION

  • 1

    Whisk the chocolate protein powder, cocoa powder, and unsweetened almond milk in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid mixture.

  • 3

    Cover the bowl and refrigerate for at least four hours or overnight to allow the seeds to swell and thicken.

  • 4

    Before serving, gently stir the pudding and swirl in the almond butter for a marbled effect.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled until thick, finished with a rich and creamy almond butter swirl.

NUTRITION

290kcal
Protein
41g
Fat
9.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate

1 tbsp Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tsp Almond Butter

0.5 tbsp Cocoa Powder

PREPARATION

  • 1

    Whisk the chocolate protein powder, cocoa powder, and unsweetened almond milk in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid mixture.

  • 3

    Cover the bowl and refrigerate for at least four hours or overnight to allow the seeds to swell and thicken.

  • 4

    Before serving, gently stir the pudding and swirl in the almond butter for a marbled effect.