YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Whisked chocolate protein and chia seeds chilled until thick, finished with a rich and creamy almond butter swirl.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Isolate
1 tbsp Chia Seeds
0.5 cup Unsweetened Almond Milk
1 tsp Almond Butter
0.5 tbsp Cocoa Powder
PREPARATION
Whisk the chocolate protein powder, cocoa powder, and unsweetened almond milk in a small bowl until completely smooth.
Stir in the chia seeds until they are evenly distributed throughout the liquid mixture.
Cover the bowl and refrigerate for at least four hours or overnight to allow the seeds to swell and thicken.
Before serving, gently stir the pudding and swirl in the almond butter for a marbled effect.