NUTRITION

SERVINGS

INGREDIENTS

6.35 ounces Extra Firm Tofu

0.6 cup Shelled Edamame

2.5 tablespoons Nutritional Yeast

1 teaspoon Tahini

1 cup Fresh Spinach

1 tablespoon Lemon Juice

PREPARATION

• 1

  Press the extra-firm tofu between paper towels or a clean kitchen cloth for 10 minutes to remove excess moisture.

• 2

  Cut the pressed tofu into half-inch bite-sized cubes.

• 3

  Toss the tofu cubes in a bowl with the nutritional yeast and a pinch of garlic powder or sea salt until evenly coated.

• 4

  Place the tofu in a single layer in an air fryer basket and cook at 400°F for 12-15 minutes, shaking halfway through, until the edges are crispy.

• 5

  While the tofu cooks, steam the shelled edamame in a microwave-safe bowl with a splash of water for 2 minutes until tender.

• 6

  In a small ramekin, whisk together the tahini, fresh lemon juice, and one teaspoon of warm water until the dressing reaches a smooth, pourable consistency.

• 7

  Arrange the fresh spinach in a large serving bowl and top with the warm edamame and crispy air-fried tofu.

• 8

  Drizzle the velvety lemon tahini dressing over the top and enjoy immediately while the tofu is still hot.