YOUR SOLIN GENERATED RECIPE
Tender Sesame-Ginger Turkey Stir-Fry
Sautéed ground turkey and crisp vegetables tossed in a fragrant sesame-ginger glaze, served over a light bed of nutty brown rice.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tsp Toasted sesame oil
1 cup Broccoli florets
0.5 cup Red bell pepper
1 tsp Fresh ginger
1 clove Garlic
1 tbsp Tamari
0.25 cup Cooked brown rice
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and cooked through.
Stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.
Add the broccoli florets and sliced red bell peppers to the pan, tossing frequently for 3 to 4 minutes until the vegetables are tender-crisp and vibrant.
Pour the tamari over the mixture, stirring constantly to ensure the turkey and vegetables are evenly coated in the glaze.
Remove from heat and serve the stir-fry immediately over the warm cooked brown rice.