Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with browned turkey sausage and wilted spinach, served with fresh avocado for a creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
31.4g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

3 links Turkey Sausage

2 cups Spinach

2 teaspoons Avocado Oil

0.25 cup Yellow Onion

0.25 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced onions and turkey sausage links, sautéing until onions are translucent and sausage is browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.

  • 5

    Transfer to a plate and top with sliced avocado and a pinch of sea salt.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with browned turkey sausage and wilted spinach, served with fresh avocado for a creamy finish.

NUTRITION

332kcal
Protein
31.4g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Egg Whites

3 links Turkey Sausage

2 cups Spinach

2 teaspoons Avocado Oil

0.25 cup Yellow Onion

0.25 Avocado

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced onions and turkey sausage links, sautéing until onions are translucent and sausage is browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.

  • 5

    Transfer to a plate and top with sliced avocado and a pinch of sea salt.