YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with browned turkey sausage and wilted spinach, served with fresh avocado for a creamy finish.
INGREDIENTS
0.7 cup Egg Whites
3 links Turkey Sausage
2 cups Spinach
2 teaspoons Avocado Oil
0.25 cup Yellow Onion
0.25 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced onions and turkey sausage links, sautéing until onions are translucent and sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Transfer to a plate and top with sliced avocado and a pinch of sea salt.