YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Berries
Wholesome rolled oats simmered into a velvety porridge infused with warming cinnamon and topped with vibrant, bursting blueberries for a bright finish.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
2 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally.
Once the oats have absorbed most of the liquid, slowly pour in the liquid egg whites while whisking constantly with a fork or whisk.
Continue to cook and stir for 2 to 3 minutes until the egg whites are fully incorporated, creating a voluminous and fluffy texture.
Remove the saucepan from the heat and stir in the vanilla extract.
Transfer the oatmeal to a bowl and top with the Greek yogurt, fresh blueberries, and hemp hearts.