NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 cup mixed baby greens

0.5 cup strawberries

0.25 cup blueberries

0.5 cup cucumber

0.5 oz walnuts

0.5 oz feta cheese

PREPARATION

• 1

  In a small bowl, whisk together half of the olive oil, half of the lemon juice, dried oregano, sea salt, and black pepper to create a marinade.

• 2

  Place the chicken breast in a shallow dish, coat with the marinade, and let sit for 10 minutes.

• 3

  Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 4

  While the chicken cooks, slice the strawberries and cucumber into bite-sized pieces.

• 5

  In a large bowl, combine the mixed baby greens, strawberries, blueberries, cucumber, and walnuts.

• 6

  Slice the grilled chicken into strips and place them on top of the salad.

• 7

  Sprinkle with crumbled feta cheese and drizzle the remaining olive oil and lemon juice over the top before serving.