Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10g Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

7.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is smooth and light.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and the chopped walnuts for a toasted finish.
6
Refrigerate for at least 10 minutes to allow the texture to set before serving.