YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg Scramble with Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips cooked until they are perfectly crisp.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined and slightly aerated.
Add the avocado oil to the same skillet and sauté the fresh spinach for about one minute until it is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are softly set and the cottage cheese has created a rich, creamy texture.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of cracked black pepper if desired.